But My Family Would Never Eat Vegan! – Kirsty Turner

28110843I don’t usually review cookbooks, not least because my other half is very much the cook in our home (I know, lucky me). I, however, need to follow recipes to make anything. ANYTHING. It is annoying difficult to get cookbooks that aren’t just a vehicle to show off fancy ingredients/dinner party showstoppers etc; or that are both healthy AND hearty (and allow for sweet and savoury treats too). My other half runs Vegan Kitchen Corner, and anyone who follows his page knows that in our house we like nutritious, affordable, and most importantly delicious grub. He is able to create delicious meals in his mind just by looking at what ingredients we have in the house (I know, lucky me!!) but I’m always on the look-out for cookbooks that will allow me to not make an epic disaster when it’s my turn to cook.

Kirsty Young has form with cookbooks – she is the bestselling author of But I Could Never Go Vegan! which is a brilliant title, given it is the mantra of every single vegan before they went vegan! This book builds on that foundation to provide delicious meal ideas for the whole family. Thankfully perceptions are changing, and only relics and the deeply closed minded think that vegan food=rabbit food. Mind you, as long as caterers think that iceberg lettuce and two cherry tomatoes is a meal, you can see how non-vegans might genuinely not know what vegans eat. This book outlines vegan cooking in simple terms. Like its predecessor, each chapter of this book tackles a different objection: ‘I don’t have time to cook elaborate family dinners’; ‘My parents don’t understand why I won’t eat my childhood favourites’; ‘The in-laws will just add this to their list of things to hate about me’ etc – and provides amazing recipes in response.

But My Family Would Never Eat Vegan! assumes no prior knowledge or skill with vegan cooking – it has an excellent introduction with general information about staple foods, cooking equipment, different preparation times etc. and lots of helpful tips. Young’s writing style is witty and warm; the recipes are clearly laid out; and best of all (for those of us who slavishly follow recipes or panic) she suggests alternative ingredients “out of quinoa? Use rice”. I love that there are pictures for pretty much everything, I hate it when you can’t see what the end result is supposed to look like! The downside of this – even flicking through this book made me RAVENOUS. You’d nearly lick the pages everything looks so yum! If you cooking for vegans or vegetarians of any age, or you just want your diet to be kinder to your body and the planet – I really can’t recommend this book enough. All 125 of these recipes are going to get made – this has just joined my (tiny) list of go-to cookbooks.

But My Family Would Never Eat Vegan! is published by The Experiment and will be available from all good bookshops in January 2017. Pre-order your copy now. I received a copy of this book in return for an impartial review.

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Hair of the cat

Day #9 of Veganuary and I’m feeling pretty darn good if I’m honest. I fully intended to write a blog impressively full of tips and packed with photos and recipes of the simple delicious vegan goodness we’ve been having the last few days but… it’s Saturday. So instead here’s the recipe for the dangerously delicious milky vegan cocktail Himself whipped up this evening.

cocktail

To make Hair of the Cat you’ll need:

  • One measure of Ponche*
  • One measure of Malibu
  • 12.5g of ginger dark chocolate (we used half a bar of Moser Roth from Aldi which is cheap as chips and delicious)
  • Five whole shelled hazelnuts
  • 500ml of coconut milk.

Simply blend all the ingredients together and serve in your receptacle of choice. The above will make roughly a pint, but instead of a pint glass I’ve just put some in a jam-jar for the picture like an insufferable hipster bastard 🙂 Enjoy!

*We used our favourite Spanish liqueur Ponche de Caballero, but this would work just as well with Tia Maria or Kahlua instead.